In the Kitchen with Marissa Jedell
Meet Marissa Jedell, a fierce redhead who chases waves around the globe. Marissa is also a nutritionist and chef who is working on a vegetarian cookbook inspired by her surf travels. We invited her over for lunch one day after surfing Malibu together, and she made us a delicious Caribbean gallo pinto. Recipe follows our interview, margarita optional. [Photo right: Matt Vaughan]...
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